• Home
  • News
    • Entertainment
    • Brewers
    • Beer Reviews
    • By Region
      • North Bay
      • San Francisco
      • East Bay
      • Peninsula
      • South Bay
      • Outer Bay
  • Brewery Map
  • Advertise
  • Jobs
  • About
  • Contact
(Photo: Fieldwork Brewing)
News 0

New saisons, ales, lagers on tap this week at Bay Area breweries

By Miranda Bolar · On October 31, 2016

SAN FRANCISCO — Lagers, ales, and saisons are among new releases form Bay Area breweries this week. With Halloween night here, we are seeing some interesting brews for this holiday. Let some local flavors brighten your palette as much as your jack-o’-lanterns.

East Bay

Fieldwork Brewing Company— This brewery was busy brewing this week with two beers on tap. Chocolate Milk Brown Ale is back on tap, with flavors of nutty, malt, and cocoa. This chocolaty brew is made with a lot of milk sugar and is described as creamy and velvety on their Facebook page.

The next brew, Golden Rule Double IPA, is made with a crisp and fragrant hop. “A dainty malt profile keeps the Citra, El Dorado, and Cascade hops washing across the palate like a summer spritzer, never slowing each gulp down with any sweetness or excessive body,” Fieldwork said on Facebook. Mango, grapefruit blossoms, and orange zest aromas can also be found in this beer.

Temescal Brewing Company— Are You Ready For The Country? is one of three new beers released this week from Temescal. Made with blackberry, plum and lime — this beer comes in at a 2.8 percent alcohol level.

The second brew is called Hit the Hay, with an alcohol level of 5 percent. This brew was referred to as “a fluffy saison,” in a post on the brewery’s Facebook.

The last new beer from this brewery is named Good Call, and is made with Amarillo, Citra, and Rakau. This IPA comes in at 6 percent alcohol.

San Francisco

Local Brewing Company — This brewery’s new release this week, just in time for Halloween, is Franc-en-Stein coming in at 4 percent alcohol. This concoction is a made with a local winery to create this Belgian Pilsner malt wort and fermented with Lactobacillus and Cab Franc must.

Brasserie Saint James Sam Francisco — Belgian Red Farmhouse Ale is the new beer tapped in this taproom. This award winning beer is 7.5 percent alcohol and was made with a strain of saison yeast.

South Bay

FireHouse Grill and Brewery — What Hoppened? is the new 7.2 percent alcohol lager at this brewery. This light beer is made with fresh hops and smells of citrus, fruit, and pine.

Brasserie Saint James San Franciscoeast bayFieldwork Brewing CompanyFireHouse Grill and Brewerylocal brewing companysan franciscosouth bayTemescal Brewing Company
Share Tweet

Miranda Bolar

You Might Also Like

  • fieldwork coronavirus brewery pickup takeout
    (Photo: Fieldwork Brewing)
    News

    Coronavirus causes Bay Area breweries to pivot sharply as impact widens

  • (Photo: Suni Sudhi)
    News

    Editors’ Picks: 9 Unique SF Beer Week Events

  • (Photo: AleSmith Brewing Company)
    Brewers

    AleSmith’s Order of the Anvil Beer Club Secures Rare Releases

No Comments

Leave a reply Cancel reply

Recent Posts

  • Coronavirus causes Bay Area breweries to pivot sharply as impact widens
  • Editors’ Picks: 9 Unique SF Beer Week Events
  • AleSmith’s Order of the Anvil Beer Club Secures Rare Releases
  • SF Craft Beer Shuffle: City Beer Store, Cellarmaker, Fort Point, Black Sands
  • A Brewery of Epic Proportions

Tags

bay area bay area beer bay area breweries cellarmaker east bay ales east bay brews east bay pubs east bay taverns IPA san francisco San Francisco ales San Francisco brews San Francisco Pubs south bay
  • News
  • Events
  • Brewers
  • Advertise
  • Privacy Policy
  • Terms of Use
  • About
  • Contact

Recent Posts

  • Coronavirus causes Bay Area breweries to pivot sharply as impact widens
  • Editors’ Picks: 9 Unique SF Beer Week Events
  • AleSmith’s Order of the Anvil Beer Club Secures Rare Releases
  • SF Craft Beer Shuffle: City Beer Store, Cellarmaker, Fort Point, Black Sands
  • A Brewery of Epic Proportions

Bay Area Beer News

Liquid Bread Magazine is a free online trade publication dedicated to covering the Bay Area beer industry.

With an ever-evolving and comprehensive map of all Bay Area breweries, feature brewery highlights, and new beer roundups about from local breweries, Liquid Bread is the Bay Area's premiere and only dedicated news outlet for information about the local beer industry.

Comments? Send a note to sam@liqbrd.net.

Beer Reviews

  • Beer Flight With Pumpkin Pie

    9 Bay Area beers to pair with holiday desserts

    November 25, 2015
  • The Rare Barrel, New Belgium debut new sour beer blend collaboration

    September 17, 2015
  • Hermitage experiments with big, bold flavors at downtown San Jose brewery

    August 13, 2015

Categories

  • Announcements
  • Beer Reviews
  • Brewer Profile
  • Brewers
  • Business
  • Culture
  • East Bay
  • Editorial
  • Events
  • Food
  • News
  • North Bay
  • Outer Bay
  • Peninsula
  • San Francisco
  • South Bay

© 2019 Liquid Bread Magazine. All rights reserved.